Tag Archives: Hors d’oeuvres

Recipe: Natto Bruschetta

Bruschetta is an appetizer from Italy that traditionally is made of toasted bread, topped with tomato and vegetables, and sometimes cured meat or cheese. Here are 2 Megumi Natto bruchetta recipes, using a Japanese fermented soybean delicacy calledĀ natto. Natto & … Continue reading

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