Tag Archives: Dr. Sumi
Nattokinase, Fibrinogen, and Thrombin: Some More Reasons to Eat Natto
According to the experts — many of them, anyway — natto is the perfect food for curing what ails most Americans. There’s a large body (pun!) of evidence suggesting that eating natto on a daily basis significantly reduces the risk … Continue reading
Posted in Health, Natto is good for you
Tagged Dr. Sumi, fibrin, fibrinogen, Heart Disease, nattokinase, rabbits, Stroke, thrombin
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Megumi Natto 