Category Archives: Where to eat natto?

Fermented Food in the U.S.A.

Posted on May 24, 2011 by

We spent all day last Saturday handing out samples and conversing with passersby at the Freestone Fermentation Festival (an annual event held near our hometown of Sebastopol). It was surprisingly well-attended, pulling people from around the country with a wide … Continue reading →

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Yao-Kiku, Hole in the Wall

Posted on May 12, 2011 by

Yao-Kiku is what most people would call a hole in the wall. It’s small, it isn’t well-known even in its hometown of Santa Rosa, but it’s been there for years — tucked away in an obscure shopping center — serving straightforward … Continue reading →

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Where to eat natto?

Posted on May 3, 2011 by

Ippuku is an izakaya in downtown Berkeley that has quickly garnered a reputation for offering good Japanese food that is difficult or impossible to find elsewhere in the Bay Area: grilled mochi with braised pork belly and spicy turnip greens, … Continue reading →

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