Category Archives: What is Natto?

Fermented Food in the U.S.A.

We spent all day last Saturday handing out samples and conversing with passersby at the Freestone Fermentation Festival (an annual event held near our hometown of Sebastopol). It was surprisingly well-attended, pulling people from around the country with a wide … Continue reading

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What is Natto?

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Natto is a traditional Japanese food, made from the careful fermentation of soybeans. After the beans have been steamed, the natto bacillus culture creates rich nutrients and unique flavors that constitute the foundation of many Japanese breakfasts, snacks, and light … Continue reading

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