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Throwing a party any time soon? Natto Fritters are perfect finger foods for you to service your family, friends and guests! 5 tablespoons (rounded) natto 2 flat-leaf parsley stalks 1/6 pound frozen edamame, shelled Salt 1 tablespoon cake flour … Continue reading
Who would have ever thought to blend Italian pasta with fermented soybeans and vegetables? Megumi Natto, that’s who! Peperoncino with Natto & Cabbage is a delicious to your dinner menu. Enjoy your natto experience, and don’t forget to tag us on … Continue reading
A delicious natto spin on a classic Italian dish! Ingredients: 1/4 pound penne Natto tomato sauce: 5 tablespoons (rounded) natto 1 can of tomato in spring water, chopped 1 onion, finely chopped 2 garlic cloves, finely chopped 1 dried … Continue reading
Ingredients 1/4 cup brown lentils 1 bay leaf 1/2 tablespoon olive oil 1 garlic clove, finely chopped 1/2 onion, cut into ½-inch cubes 1 small potato, grated 1 small carrot, grated 1 small egg 3/4 tablespoon miso 1/2 tablespoon dried … Continue reading
Left: Mitsunaga, a volunteer, holding up a poster with our company’s “Japan relief” symbol Since Japan Traditional Foods (JTF) started selling Natto Taro last May, we have been collecting $0.10 of every purchase of this product for a donation for … Continue reading
On December 13, 2010, the 7th Annual Natto Health Food Seminar was held in Hamamatsu-cho, Tokyo, at the WTC Conference Center (World Trade Center Building, 3rd Floor). The seminar’s theme was “how natto can contribute to a healthy mind and … Continue reading