-
Recent Posts
Recent Comments
meguminatto on What is Natto? Dawn on What is Natto? Leptin Reset Experim… on You Need More MK7-type Vitamin… Just wonderful: Arth… on Nattokinase, Fibrinogen, and T… meguminatto on How to eat natto? Archives
Categories
Meta
Category Archives: recipes
Recipe: Natto Soba Salad
Soba is a noodle made from buckwheat, and adding natto to a soba salad can give a lot of flavor and texture to your meal! Ingredients 1/4 pound soba (buckwheat-noodles), preferably cha soba (tea-buckwheat-noodles) 5 tablespoons (rounded) natto 1/2 … Continue reading
Posted in recipes
Leave a comment
Recipe: Open-Face Natto Panini
Paninis are sandwiches that are made on toasted bread and typically topped off with warm cheese, deli meats, and vegetables. Megumi Natto took this recipe one step further and made it not only open-faced, but added natto as the main ingredient. … Continue reading
Recipe: Natto Bruschetta
Bruschetta is an appetizer from Italy that traditionally is made of toasted bread, topped with tomato and vegetables, and sometimes cured meat or cheese. Here are 2 Megumi Natto bruchetta recipes, using a Japanese fermented soybean delicacy called natto. Natto & … Continue reading