Category Archives: Natto is good for you
Fermented Food in the U.S.A.
We spent all day last Saturday handing out samples and conversing with passersby at the Freestone Fermentation Festival (an annual event held near our hometown of Sebastopol). It was surprisingly well-attended, pulling people from around the country with a wide … Continue reading
Nattokinase, Fibrinogen, and Thrombin: Some More Reasons to Eat Natto
According to the experts — many of them, anyway — natto is the perfect food for curing what ails most Americans. There’s a large body (pun!) of evidence suggesting that eating natto on a daily basis significantly reduces the risk … Continue reading
Posted in Health, Natto is good for you
Tagged Dr. Sumi, fibrin, fibrinogen, Heart Disease, nattokinase, rabbits, Stroke, thrombin
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Megumi Natto 