Category Archives: Natto is good for you

Fermented Food in the U.S.A.

Posted on May 24, 2011 by

We spent all day last Saturday handing out samples and conversing with passersby at the Freestone Fermentation Festival (an annual event held near our hometown of Sebastopol). It was surprisingly well-attended, pulling people from around the country with a wide … Continue reading →

Posted in Health, How to eat natto?, Natto is good for you, What is Natto?, Where to eat natto? | Tagged , | Leave a comment

Nattokinase, Fibrinogen, and Thrombin: Some More Reasons to Eat Natto

Posted on May 18, 2011 by

According to the experts — many of them, anyway — natto is the perfect food for curing what ails most Americans. There’s a large body (pun!) of evidence suggesting that eating natto on a daily basis significantly reduces the risk … Continue reading →

Posted in Health, Natto is good for you | Tagged , , , , , , , | 3 Comments