Category Archives: How to eat natto?

Fermented Food in the U.S.A.

Posted on May 24, 2011 by

We spent all day last Saturday handing out samples and conversing with passersby at the Freestone Fermentation Festival (an annual event held near our hometown of Sebastopol). It was surprisingly well-attended, pulling people from around the country with a wide … Continue reading →

Posted in Health, How to eat natto?, Natto is good for you, What is Natto?, Where to eat natto? | Tagged , | Leave a comment

Avocado, Three Ways

Posted on May 15, 2011 by

Here’s a little story about avocados: Thailand, late-night; a small town with seven streets in the middle of the jungle; a young American, more than slightly tipsy, is hungry. The stars are brilliant, he realizes, and the sky is completely … Continue reading →

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How to eat natto?

Posted on April 26, 2011 by

In Japan, conventional wisdom is that there are two kinds of people: those who love natto, and those who hate it. These feelings aren’t inherited, they aren’t regional, they don’t correlate to age or sex or any other general characteristics … Continue reading →

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