Category Archives: How to eat natto?
Fermented Food in the U.S.A.
We spent all day last Saturday handing out samples and conversing with passersby at the Freestone Fermentation Festival (an annual event held near our hometown of Sebastopol). It was surprisingly well-attended, pulling people from around the country with a wide … Continue reading
Avocado, Three Ways
Here’s a little story about avocados: Thailand, late-night; a small town with seven streets in the middle of the jungle; a young American, more than slightly tipsy, is hungry. The stars are brilliant, he realizes, and the sky is completely … Continue reading
How to eat natto?
In Japan, conventional wisdom is that there are two kinds of people: those who love natto, and those who hate it. These feelings aren’t inherited, they aren’t regional, they don’t correlate to age or sex or any other general characteristics … Continue reading
Megumi Natto 