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Grissini, or “breadsticks”, are great for an appetizer, to dip in soups or as a stand-alone snack. We make our grissini with natto, which gives it a nice flavor with a boost of Vitamin K. Follow the recipe below to … Continue reading
Throwing a party any time soon? Natto Fritters are perfect finger foods for you to service your family, friends and guests! 5 tablespoons (rounded) natto 2 flat-leaf parsley stalks 1/6 pound frozen edamame, shelled Salt 1 tablespoon cake flour … Continue reading
Who would have ever thought to blend Italian pasta with fermented soybeans and vegetables? Megumi Natto, that’s who! Peperoncino with Natto & Cabbage is a delicious to your dinner menu. Enjoy your natto experience, and don’t forget to tag us on … Continue reading
A delicious natto spin on a classic Italian dish! Ingredients: 1/4 pound penne Natto tomato sauce: 5 tablespoons (rounded) natto 1 can of tomato in spring water, chopped 1 onion, finely chopped 2 garlic cloves, finely chopped 1 dried … Continue reading
Ingredients 1/4 cup brown lentils 1 bay leaf 1/2 tablespoon olive oil 1 garlic clove, finely chopped 1/2 onion, cut into ½-inch cubes 1 small potato, grated 1 small carrot, grated 1 small egg 3/4 tablespoon miso 1/2 tablespoon dried … Continue reading
Soba is a noodle made from buckwheat, and adding natto to a soba salad can give a lot of flavor and texture to your meal! Ingredients 1/4 pound soba (buckwheat-noodles), preferably cha soba (tea-buckwheat-noodles) 5 tablespoons (rounded) natto 1/2 … Continue reading