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Monthly Archives: October 2017
Throwing a party any time soon? Natto Fritters are perfect finger foods for you to service your family, friends and guests! 5 tablespoons (rounded) natto 2 flat-leaf parsley stalks 1/6 pound frozen edamame, shelled Salt 1 tablespoon cake flour … Continue reading
Who would have ever thought to blend Italian pasta with fermented soybeans and vegetables? Megumi Natto, that’s who! Peperoncino with Natto & Cabbage is a delicious to your dinner menu. Enjoy your natto experience, and don’t forget to tag us on … Continue reading