Monthly Archives: April 2017

Recipe: Natto & Lentil Burgers

Posted on April 20, 2017 by

Ingredients 1/4 cup brown lentils 1 bay leaf 1/2 tablespoon olive oil 1 garlic clove, finely chopped 1/2 onion, cut into ½-inch cubes 1 small potato, grated 1 small carrot, grated 1 small egg 3/4 tablespoon miso 1/2 tablespoon dried … Continue reading →

Posted in Uncategorized | Leave a comment

Recipe: Natto Soba Salad

Posted on April 17, 2017 by

  Soba is a noodle made from buckwheat, and adding natto to a soba salad can give a lot of flavor and texture to your meal! Ingredients 1/4 pound soba (buckwheat-noodles), preferably cha soba (tea-buckwheat-noodles) 5 tablespoons (rounded) natto 1/2 … Continue reading →

Posted in recipes | Leave a comment

Recipe: Open-Face Natto Panini

Posted on April 5, 2017 by

  Paninis are sandwiches that are made on toasted bread and typically topped off with warm cheese, deli meats, and vegetables. Megumi Natto took this recipe one step further and made it not only open-faced, but added natto as the main ingredient. … Continue reading →

Posted in recipes | Tagged , | Leave a comment

Recipe: Natto Bruschetta

Posted on April 5, 2017 by

Bruschetta is an appetizer from Italy that traditionally is made of toasted bread, topped with tomato and vegetables, and sometimes cured meat or cheese. Here are 2 Megumi Natto bruchetta recipes, using a Japanese fermented soybean delicacy called natto. Natto & … Continue reading →

Posted in recipes | Tagged , , | Leave a comment