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Monthly Archives: April 2017
Ingredients 1/4 cup brown lentils 1 bay leaf 1/2 tablespoon olive oil 1 garlic clove, finely chopped 1/2 onion, cut into ½-inch cubes 1 small potato, grated 1 small carrot, grated 1 small egg 3/4 tablespoon miso 1/2 tablespoon dried … Continue reading
Soba is a noodle made from buckwheat, and adding natto to a soba salad can give a lot of flavor and texture to your meal! Ingredients 1/4 pound soba (buckwheat-noodles), preferably cha soba (tea-buckwheat-noodles) 5 tablespoons (rounded) natto 1/2 … Continue reading
Paninis are sandwiches that are made on toasted bread and typically topped off with warm cheese, deli meats, and vegetables. Megumi Natto took this recipe one step further and made it not only open-faced, but added natto as the main ingredient. … Continue reading
Bruschetta is an appetizer from Italy that traditionally is made of toasted bread, topped with tomato and vegetables, and sometimes cured meat or cheese. Here are 2 Megumi Natto bruchetta recipes, using a Japanese fermented soybean delicacy called natto. Natto & … Continue reading